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Module 3

Knife Skills 1 & Vegetable Cookery 1

Day 1:

  • Exercise: Knife ID

  • Knife Skills Demo & Production, Part 1

  • ~ Break ~

  • Exercise: Knife Sharpening

  • Knife Skills Demo & Production, Part 2

  • ~ Family Meal ~

  •  

Agenda

Day 2:

  • Exercise: Knife Sharpening (bring stone)

  • Knife Skills Demo & Production, Part 1

  • ~ Break ~

  • Exercise: Knife Sharpening

  • Knife Skills Demo & Production, Part 2

  •  

Day 1:

Recipes

Day 2:

Homework

Rouxbe:

  • Knives, Knife Cuts & Knife Sharpening (all lessons)

  • Dry-Heat Cooking Methods:

    • Pan Tossing

    • How to Saute

    • How to Sweat Ingredients

Email Chef Ryan using the form below. 

Questions, Comments, Ideas?

Other:

  • Handwritten Recipe Cards

  • Sharp Knives

Field trip next week

Reminders

Vinaigrette 3:1, Oli:Acid

Ratios to Memorize

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